![]() But dishes like Gorkhali Chili, vegetables served with a traditional spicy chili sauce, or Bhutte Ko Bhaat, Nepali fried rice, offer more adventure as the unique mix of seasonings turns your expectation for the dishes on its head. Indian restaurant staples like Chicken Tikka Masala and Biryani appear on the menu, as does Chinese fare like Szechwan fried rice. They sell very well, and the taste is awesome.” Urban Momo also serves traditional items like Chinese Egg Chow Mien. This and the chicken curry are very authentic Nepali. “They have this in Indian restaurants, too,” she said, “but the way we make it is homestyle. It is a little tangy with a bit of sweetness and a little hot at the same time, maybe a five out of 10 for spiciness.”Ĭauliflower also figures in the Aloo Gobi, a curry made with cauliflower and potatoes cooked with onions, tomatoes, turmeric and ginger. “We make the sauce here, with Szechuan peppercorns and some special spices. “The Manchurian is a bit of a Tibetan twist,” Acharya said. Gobi Manchurian is a Nepalese dish of thinly battered fried cauliflower topped with a sweet chili sauce. Think vegetarian boneless chicken wings, and you are close to the idea of this addictive and tasty appetizer. The coating crunches nicely, and the sauce adds a nice counterpoint of heat that compliments the lightly cooked cauliflower. One popular Nepalese dish is the Gobi Manchurian, thinly battered fried cauliflower topped with a sweet chili sauce. The momos are hand-wrapped every day, and the dishes could not be more authentic. Everything is prepared fresh and to order. ![]() The restaurant’s downsized menu and causal order-at-the-counter style doesn’t mean Urban Momo takes their food less seriously. ![]() “It is a nice place, and we only brought our best sellers from the other restaurant.” Selling the business in 2017, they immediately opened Urban Momo in San Jose at the San Pedro Square Market, a food court-style collection of restaurants. ![]()
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